A plant is considered carnivorous if it receives any noticeable benefit from catching small animals. The
morphological and physiological adaptations to carnivorous existence are most
complex in plants, thanks to which carnivorous plants have been cited
by Darwin as ‘the most wonderful plants in the world’.
When
considering the range of these adaptations, one
realizes that the carnivory is a result of a multitude of different features. Pitcher
plant’s prey-trapping mechanism features a deep, bulbous cavity filled
with digestive fluid. There are two types of trapping named:
v Passive trapping
v Active
trapping
In
passive traps there is no motion while trapping and enzyme secretion is
constitutive, i.e. independent of the presence of prey. In the presence of
prey, however, the basal level of secretion increases. Moreover, the amount of enzymes
released seems to be correlated to the size of the prey. In other words, the
expression/secretion of digestive enzymes is regulated by a signal transduction
mechanism.
Pitcher plant |
This lets the plant respond to the availability of food resources
and thus adjust the cost-benefit ratio efficiently. Nevertheless, passive traps
can be viewed as the containers of digestive fluid: pitfalls (Sarracenia,
Darlingtonia, Heliamphora, Cephalotus, Nepenthes), tanks (Brocchinia,
Catopsis), vesicles (eel-traps of Genlisea) and fly-papers (Drosophyllum,
Triphyophyllum, Byblis, Roridula, majority of Pinguicula spp.).
The pitfalls
of dicots have the shape of pitchers (Fig. 1A, C, D, E), in which at least
three distinctive zones can be recognized. A rim of a slick surface covered with
nectaries and trichomes both lures and deceive; when wet, the rim is
especially slippery; moreover,
(A) pitcher of an Albany pitcher plant Cephalotus follicularis; (B) Brocchinia reducta as an example of carnivorous bromeliads |
Sarracenia flava nectar contains
coniine (an alkaloid anesthetic to insects) to increase prey-capture
efficiency. The waxy zone directly beneath the rim prevents escape; for this, its
walls may be covered
(C)Nepenthes merrilliana; (D) Nepenthes hybrid ‘Miranda’; (E) North American pitcher plant Sarracenia purpurea |
with waxy scales (Nepenthes), protruding aldehyde crystals
(Sarracenia, Darlingtonia), cuticular folds (Nepenthes, Cephalotus, Heliamphora),
downward-pointing hairs (Heliamphora, Sarracenia, Darlingtonia) or guard-cell-originating
lunate cells (Nepenthes). In Nepenthes, alkaloid fumes promote successful capture, while fluid
viscosity increases its retentive properties. The lowest part of the pitcher,
the digestive zone harbors numerous digestive glands (Fig. 2A–D) or a
glandular epithelium (Sarracenia).
Nepenthes, Sarracenia, and Cephalotus
follicularis protect their enzymes (proteases, peptidases, phosphatases,
esterases, chitinases, nucleases) from rainfall dilution by covering the pitchers
with lids.
As most Heliamphora species do not produce enzymes, its lid has
reduced in size to become a small ‘nectar spoon’ while excess rainwater is
drained off through a slit. Deprived of its own enzymes, too, Darlingtonia
californica is unique in that it regulates the pitcher water level by pumping
it up through its roots. As low pH promotes the action of proteolytic enzymes and the uptake of organic substances the pitcher fluid is highly acidic. Additionally,
oxygen-free radicals produced by the pitcher plants aid in the digestion of
prey bodies.
Despite
being of little economic importance, carnivorous plants have long held a fascination, being among the most popular plants in cultivation. They still draw the attention of many scientists as convenient model plants for such topics as fast movements negative excitability–photosynthesis coupling enzyme secretion nutrient absorption heavy
metal phytotoxicity food–web relationships plasticity and genetic radiation phylogenetic
and intergeneric relationships trade-off assessments and structural and mineral investment in
carnivory.
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